charcuterie plus
hilarity and good looks,
#thatswhyweheartthem
Strange Synchs
Only twice now have I had charcuterie. I consulted Google to spell it, and Rae still pronounces it wrong more often than right (sorry Rae). When Kasia & Richard prepared it for their engagement session, it was the first time I’d ever been exposed to it. The second time I came across it was very shortly after when we were having a post-photography-session snack with Nirupa & Mike at Temple Bar in Halifax’s downtown. We were there for about 10 minutes before Kasia and Richard showed up unexpectedly at the same place. I’m tempted to make a charcuterie right now to see if they’d show up in my kitchen.
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